Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 2 TL Salz
- 500 g Nudeln, aus Hartweizengrieß, z.B. Farfalle, Penne, Gabelspaghetti
- 1 rote Zwiebel, halbiert
- 100 g getrocknete Tomaten, in Öl, abgetropft, Öl aufgefangen
- 300 g Zucchini, in Stücken
- 2 Paprika, gemischt (ca. 300 g), in Stücken
- 150 g Kräuter-Pesto, verde
- 100 g Balsamico, hell oder rosé
- ¼ TL Pfeffer
- 20 - 30 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1522 kJ / 365 kcal
- Protein
- 11 g
- Carbohydrates
- 51 g
- Fat
- 12 g
- Fibre
- 5.1 g
Alternative recipes
Reissalat mit Paprikadressing
30min
Feldsalat mit Walnussvinaigrette
10min
Risoni-Salat mit Feta und Oliven
1h 40min
Nudelsalat mit getrockneten Tomaten
1h 40min
Mediterraner Kartoffelsalat
1h 10min
Nudel-Rucola-Salat
50min
Antipasti-Gemüse
30min
Paprika-Salat
20min
Griechischer Bauernsalat
20min
Mediterraner Nudelsalat
35min
Bunter Tortellinisalat
35min
Bruschetta mit Tomate und Mozzarella
25min