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龍井雞湯(使用金屬刀組隔板)

龍井雞湯(使用金屬刀組隔板)
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Prep. 15min
Total 1 h 10min
4 人份
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Ingredients

  • 龍井茶葉
    15 克
  • 水
    1500 克
  • 薑 切片
    20 克
  • 帶皮帶骨雞腿肉 切塊，先以滾水川燙
    700 克
  • 紅棗 (約15克)
    5 顆
  • 枸杞
    1 茶匙
  • 甘草
    3 片
  • 新鮮綜合菇類 去根部，剝散
    150 克
  • 鹽
    1 ½ 茶匙
  • 糖
    1 茶匙
  • 米酒
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 26.6 g
Calories 1887.7 kJ / 451.6 kcal
Fat 29.7 g
Fibre 1 g
Carbohydrates 18.5 g

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