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Meal Prep - Wortelen | Hartig wortelbrood, pindakaas smoothie, rauwe notentruffels
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Ingredients
Hartig wortelbrood
- 220 g wortelen, in stukken
- 220 g water
- 20 g verse gist, verkruimeld
- ½ tl suiker
- 500 g bloem
- 55 g pompoenpitten
- 40 g olijfolie
- 1 ½ tl zout
Rauwe truffels
- 100 g wortelen, in stukken
- 60 g gepelde walnoten
- 60 g ontpitte dadels
-
1
el maanzaad
or 1 el chiazaad - 60 g pindakaas
- 1 tl vanillearoma
Pindakaas smoothie
- 2 bananen, in stukken
- 30 g pindakaas
- 50 g Griekse yoghurt
-
500
g melk
or 500 g amandelmelk, ongezoet - 20 g havervlokken
- 1 tl vanillearoma
- olijfolie, om in te vetten
- gekookte ham, in plakjes, om op te dienen
- tomaten, in plakjes, om op te dienen
- groene slabladeren, om op te dienen
- boter, om op te dienen (optional)
- Nutrition
- per 1 portie
- Calories
- 4687.5 kJ / 1120.3 kcal
- Protein
- 34.3 g
- Carbohydrates
- 150.2 g
- Fat
- 45.4 g
- Saturated Fat
- 8.7 g
- Fibre
- 13.4 g
- Sodium
- 1000.1 mg
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