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Ingredients
- 60 g de cilantro
- 60 g de epazote, sólo las hojas
- 60 g de quintoniles, sólo las hojas
- 60 g de quelite cenizo, sólo las hojas
- 1200 g de agua
- 3 cucharaditas de sal
- 200 g de harina de maíz nixtamalizado
- 50 g de cebolla
- 1 diente de ajo
- 10 g de chile serrano
- 15 g de aceite
- Nutrition
- per 1 porción
- Calories
- 827 kJ / 197 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Fibre
- 6 g
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