奶油豌豆湯

奶油豌豆湯

3.0 1 rating

Prep. 10min

Total 40min

8 人份

Ingredients

洋蔥，對切半
150 克
奶油，有鹽或無鹽
20 克
豌豆, 新鮮
1000 克
1000 克冷凍豌豆
水
600 克
雞高湯醬
1 大匙
1 雞高湯塊(用於0.5公升的水)
法式酸奶油
200 克
200 克酸奶油
現磨黑胡椒粉，依個人口味調整
2 小撮
鹽，依個人口味調整
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 7 g

Calories 778 kJ / 187 kcal

Fat 11 g

Fibre 8 g

Carbohydrates 12 g

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Also featured in

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Taiwan

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