白菜葱花奶油培根

白菜葱花奶油培根

4.8 13 ratings

Prep. 10min

Total 35min

2 人份

Ingredients

卷心菜
1 颗
培根切2×2厘米片
140 克
白葡萄酒
50 克
洋葱切丝
50 克
水
60 克
黄油
20 克
盐（约½平茶匙）
2 克
现磨黑胡椒粉依个人口味调整
少许
稀奶油
100 克
葱切葱花
2 根

Difficulty

easy

Nutrition per 1 人份

Sodium 1100.8 mg

Protein 21.4 g

Calories 2280 kJ / 545.5 kcal

Fat 38.1 g

Fibre 1.8 g

Saturated Fat 21.7 g

Carbohydrates 27.6 g

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