松茸芹菜炒肉片

松茸芹菜炒肉片

4.8 9 ratings

Prep. 10min

Total 15min

2 人份

Ingredients

猪里脊肉切薄片
150 克
淀粉约½茶匙
3 克
生抽
5 克
油
15 克
松茸去除泥沙切0.5cm片
200 克
芹菜切4-5厘米段
60 克
盐约½茶匙
2 - 3 克

Difficulty

easy

Nutrition per 1 人份

Sodium 638.6 mg

Protein 19 g

Calories 812.6 kJ / 194.2 kcal

Fat 10.4 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 10.4 g

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