芋头烧鸭

芋头烧鸭

4.7 20 ratings

Prep. 15min

Total 55min

4 人份

Ingredients

鸭洗净，切大块，5厘米左右
500 克
油
20 克
姜切片
20 克
蒜头
3 瓣
葱切段
2 根
八角
2 颗
干辣椒
2 支
料酒
30 克
老抽
15 克
生抽
30 克
盐
1 茶匙
糖
15 克
热水
250 - 300 克
芋头去皮，切块，2厘米左右
400 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1206 mg

Protein 15.6 g

Calories 1438 kJ / 344 kcal

Fat 22.1 g

Fibre 1.7 g

Saturated Fat 5.5 g

Carbohydrates 20.5 g

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