Devices & Accessories
剁椒豆瓣蒸鲫鱼
Prep. 15min
Total 40min
4 人份
Ingredients
-
鲫鱼 约500克1 条
-
蒜头2 瓣
-
剁椒90 克
-
辣豆瓣酱 如:郫县豆瓣酱50 克
-
油100 克
-
水 蒸煮用500 克
-
新鲜香菜适量
Difficulty
easy
Nutrition per 1 人份
Protein
23.5 g
Calories
1664 kJ /
397 kcal
Fat
29.3 g
Fibre
1.6 g
Carbohydrates
9.1 g
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China
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