Devices & Accessories
Curry-wortelbrood
Prep. 10min
Total 1 h 5min
16 stuks
Ingredients
-
wortelen in stukken180 g
-
speltvlokken100 g
-
haverzemelen180 g
-
magere kwark500 g
-
bakpoeder (1 zak)2 tl
-
eieren3
-
zout1 ½ tl
-
currypoeder2 tl
Difficulty
easy
Nutrition per 1 stuk
Protein
8 g
Calories
445 kJ /
106 kcal
Fat
2 g
Fibre
2.1 g
Carbohydrates
12 g
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13 Recipes
Benelux
Benelux
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