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Vegetariske pølseruller

Vegetariske pølseruller
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Prep. 20min
Total 40min
24 stykker
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Ingredients

  • hvetemel til dryssing
  • butterdeig, frossen (2 ferdige rullede plater)
    640 g
  • løk delt i 4
    180 g
  • oregano, tørket
    1 ss
  • valnøtter, uten skall
    100 g
  • havregryn
    90 g
  • feta ost delt i biter (3 cm)
    150 g
  • brødsmuler, tørket
    50 g
  • egg, medium
    3
  • Japansk soyasaus, type tamari
    1 ss
    soyasaus
  • melk til pensling
  • sesamfrø (optional) til å strø

Difficulty

easy

Nutrition per 1 stykke

Protein 5 g
Calories 740 kJ / 176 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 13 g

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