Potetlefse

Potetlefse

5.0 4 ratings
Prep. 20min
Total 1 h
12 stykker

Ingredients

  • vann
    600 g
  • poteter, melne skrelt
    500 g
  • hvetemel pluss ekstra til å rulle ut deigen
    125 g
  • salt
    1 ts
  • sukker
    ½ ts
  • bakepulver
    ½ ts
  • melk
    100 g

Difficulty

easy


Nutrition per 1 stykke

Sodium 218.2 mg
Protein 3.9 g
Calories 572.1 kJ / 136.7 kcal
Fat 0.6 g
Fibre 1.7 g
Saturated Fat 0.2 g
Carbohydrates 28.6 g

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