Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pico de Gallo
- 250 g tomatoes, ripe (approx. 2-3 tomatoes), deseeded and cut into quarters
- 1 jalapeño pepper, trimmed and cut into halves (optional)
- 80 g red onions
- 1 tbsp lime juice
- ½ tsp salt
Sour "cream"
- 100 g raw cashew nuts
- 100 g raw pine nuts
- 60 g lemon juice
- 150 g water, filtered
- 1 - 2 pinches salt, to taste
Guacamole
- 2 avocados, flesh only
- 1 - 2 tsp lime juice
- 1 - 2 pinches salt
- 1 - 2 pinches black pepper, ground
Assembly
- 150 g grated vegan cheese
- 400 g refried beans, canned (see Tip)
- ½ iceberg lettuce, shredded
- cilantro, fresh, leaves only, for garnishing
- corn chips, to serve
- Nutrition
- per 1 portion
- Calories
- 1502.8 kJ / 357.8 kcal
- Protein
- 9 g
- Carbohydrates
- 18.5 g
- Fat
- 27.3 g
- Fibre
- 7.2 g
In Collections
Alternative recipes
Guacamole
5 min
Tagliatelle with Pea Pesto and Poached Eggs
45 min
Vietnamese-style Chicken and Cabbage Salad (TM5)
No ratings
Pulled Pork Burgers
4h 50min
North Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Zucchini and Bacon Risotto
35 min
Baby-friendly Smoked Salmon Spread
10 分
Basil Pesto (TM5 Metric)
10 分
Blood Orange and Rosemary Gin Fizz
15min
Cherry Amaretto Dream
10 分
Zucchini and Almond Pulp Bread
2h 30 min
Parmesan Risotto (TM6)
30 min