Slow-cooked Chickpeas

Name: Slow-cooked Chickpeas
Prep time: 10 min
Cook time: 14 h 40 min
Total time: 14 h 40 min
Yield: 1
Ingredients: 250 g dried chickpeas; water; 2 vegetable stock cubes (for 0.5 l each); 1000 g water

4.4 (14 ratings)

Difficulty easy

Preparation time 10min

Total time 14h 40min

Serving size 1

Ingredients

250 g dried chickpeas (see tip)
water, for soaking
2 vegetable stock cubes (for 0.5 l each), crumbled
1000 g water

Nutrition: per 1 Total recipe
Calories: 4474 kJ / 1067 kcal
Protein: 56 g
Carbohydrates: 121 g
Fat: 35 g
Fibre: 39 g

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Slow-cooked Chickpeas

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