Mussels with Leek and Coconut Sauce (TM5)

Mussels with Leek and Coconut Sauce (TM5)

No ratings

Prep. 15min

Total 45min

4 portions

Ingredients

leeks white part only
450 g
garlic cloves
2
olive oil
30 g
fine sea salt
½ tsp
coconut milk
400 g
fresh root ginger grated
1 tsp
limes finely grated zest and 20 g juice from 1, 1 cut in wedges
2
ground black pepper
½ tsp
fresh mussels washed, shells scrubbed and de-bearded (see tip)
1000 g
fresh coriander leaves
4 Tbsp
fresh red chilli thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1044 mg

Protein 34 g

Calories 2352 kJ / 562 kcal

Fat 27 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1 h 40min

Prawn Chow Mein

45min

Sea Bass with Lemon & Herb Couscous

35min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Steamed Plaice with Tomato Sauce

30min

Smoked Haddock and Cauliflower Bake

55min

Salmon Kabsa

35min

Cod and Spinach Soup

40min

Coconut Bao with Prawns

1 h 40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Turmeric Fish and Tomato Salsa

30min

Salmon with Grapefruit Quinoa

50min

Show all

Show all