Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 sprig fresh thyme
- 2 fresh bay leaves
- 1 celery stalk, cut in pieces (1 cm)
- 1 bunch fresh flat-leaf parsley, leaves only
- 100 g leek, sliced (1.5 cm)
- 150 g carrots, peeled, sliced (1.5 cm)
- 1 tsp fine sea salt, or to taste
- 1 tsp ground white pepper, or to taste
- 900 g water
- 1000 g veal meat pieces, sinew free, boneless, diced (2-3 cm)
- 500 g fresh button mushrooms, quartered
- 50 g unsalted butter, diced
- 50 g plain flour
- 100 g whipping cream
- 2 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1892 kJ / 454 kcal
- Protein
- 34.8 g
- Carbohydrates
- 9.7 g
- Fat
- 30.7 g
In Collections
Alternative recipes
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1小時 20 分
Mediterranean cod with steamed potatoes
50 min
Grisons Barley Soup
55min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2小時
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 min
Porridge with Fresh Fruit
10 分
Steamed Sea Bass with Watercress Orange Couscous
35min
Fish and potatoes with tomato sauce
50 min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10 min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min
Salmon and Fennel Risotto
25 min