Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 rating

Prep. 15min

Total 2 h 10min

6 portions

Ingredients

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 34.8 g

Calories 1892 kJ / 454 kcal

Fat 30.7 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Leek Leaf Chicken Rolls

Leek Leaf Chicken Rolls

55min

Vegan Burgers

Vegan Burgers

No ratings

Ramen Noodle Soup

Ramen Noodle Soup

40min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Buckwheat Lasagne

Buckwheat Lasagne

1 h 40min

Couscous Cake with Fruit

Couscous Cake with Fruit

1 h 50min

Yoghurt dressing

Yoghurt dressing

5min

Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

1 h

Peruvian Ceviche

Peruvian Ceviche

1 h 15min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Cauliflower and sweet potato salad with nuts

Cauliflower and sweet potato salad with nuts

40min