Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 ratings

Prep. 15min

Total 2 h 10min

6 portions

Ingredients

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 34.8 g

Calories 1892 kJ / 454 kcal

Fat 30.7 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Meatballs with tomato sauce

45min

Spiralized Vegetable Tarte Flambée with Halloumi

1 h 10min

Double Pea and Chorizo Soup

45min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2 h

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Mediterranean Herb Baked Fish (TM5)

45min

Rabbit Stew with Sweet Potato Purée

1 h

Pumpkin soup

35min

Bolognese Sauce

1 h 15min

Pumpkin Soup

35min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5min

Leek Leaf Chicken Rolls

55min