Venezuelan Shredded Chicken with Arepas

Venezuelan Shredded Chicken with Arepas

4.4 39 ratings

Prep. 25min

Total 40min

4 portions

Ingredients

Arepas Dough

precooked maize flour (e.g. Harina Pan)
280 g
water
410 g
fine sea salt to taste
1 ½ - 2 tsp

Venezuelan Shredded Chicken and Arepas

fresh coriander plus extra leaves for garnish
5 sprigs
onion
40 g
red pepper (approx. 150 g), cut in pieces
1
garlic cloves
4
pickled capers
2 tsp
plum tomato cut in pieces
1
fine sea salt to taste
1 ½ - 2 tsp
ground black pepper to taste
½ - 1 tsp
olive oil
30 g
chicken breast fillets, skinless cut in bite-size pieces
560 g
sherry
80 g
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 2325 kJ / 556 kcal

Fat 18 g

Fibre 7.7 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Shredded chicken in tomato sauce (tinga de pollo)

30min

Mediterranean Turkey Roulades

45min

Cheese Arepas

50min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

2 h

Lentil and chorizo stew

3 h 45min

Tuna Poke Nachos

30min

Golden Spiced Turkey Kefta

30min

Tinga de Pollo

40min

Steak au Poivre

20min

Pollo Pibil

1 h 30min

Chicken and Avocado Arepas

1 h