Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 23 oz
Ingredients: 9 oz sugar; 5 oz lemon juice, freshly squeezed; 4 ½ oz unsalted butter; 3 large eggs

4.9 34 rating

Prep. 5min

Total 20min

23 oz

Ingredients

sugar
9 oz
lemon juice, freshly squeezed
5 oz
unsalted butter in pieces
4 ½ oz
large eggs
3

Difficulty

easy

Nutrition per 1 oz

Sodium 8.9 mg

Protein 0.8 g

Calories 386 kJ / 92.3 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3 g

Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Double Crusted Apple Pie (Bill Yosses)

4.6(33)

3 h 20min

Lemon Curd

4.9(57)

1 h

Candied Citrus Peels

3.6(12)

36 h 10min

Semifreddo with Marsala and Amaretti

4.7(3)

6 h 45min

Lemon curd

4.9(555)

20min

Crème Pâtissière

4.6(16)

15min

Lemon Curd

4.9(98)

20min

Caramel Toffees

3.9(9)

2 h

Peanut Brittle

2.6(7)

1 h 30min

Caramel Sauce

4.3(28)

1 h 30min

Orange, Ginger, Walnut and Cranberries Bundt Cake

4.5(45)

1 h 30min

Hot Fudge Sauce

4.7(11)

1 h 20min