Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz white onions, cut into pieces
- 5 oz radishes, trimmed, halved
- 17 oz green tomatillos, halved
- ½ oz serrano chili, seeds optional, to taste
- 60 oz water, divided
- 5 leaves fresh epazote
- 2 tbsp pumpkin seeds
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 2 tsp salt, divided
- 42 oz pork loin, cubed (1 in.)
- 2 tsp dried Mexican oregano, plus extra to serve
- 1 can hominy (approx. 14.5 oz) drained
- 8 oz romaine lettuce, chopped
- lime, to serve
- chili powder, to serve
- corn tostadas, to serve
- Nutrition
- per 1 portion
- Calories
- 1824 kJ / 436 kcal
- Protein
- 44 g
- Carbohydrates
- 19 g
- Fat
- 21 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
