Bartolos

Bartolos

4.5 2 ratings

Prep. 10min

Total 40min

8 unidades

Ingredients

1 cucharadita de mantequilla para engrasar
1 lámina de masa de hojaldre cuadrada
100 g de agua (y algo más para mezclar)
150 g de azúcar
200 g de almendra molida
2 yemas de huevo (L)
15 g de brandy
2 cucharadas de mermelada de albaricoque

Difficulty

medium

Nutrition per 1 unidad

Sodium 12.6 mg

Protein 6 g

Calories 1061 kJ / 253 kcal

Fat 13.9 g

Fibre 3.2 g

Saturated Fat 1.5 g

Carbohydrates 28.5 g

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Spain

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