Pastel cordobés

Pastel cordobés

4.3 7 ratings
Prep. 35min
Total 1 h 45min
12 raciones

Ingredients

  • de harina de repostería
    500 g
  • de agua
    230 g
  • de vinagre
    1 chorrito
  • de manteca de cerdo en trozos
    100 g
  • de sal
    1 pellizco
  • de mantequilla a temperatura ambiente
    200 g
  • de cabello de ángel
    500 g
  • huevo batido
    1
  • de azúcar
    3 cucharadas
  • de canela molida
    1 cucharada

Nutrition per 1 ración

Calories 462 kcal / 1935 kJ
Protein 5.3 g
Fat 23.3 g
Carbohydrates 58.1 g
Fibre 2.8 g
Saturated Fat 7.9 g
Sodium 77 mg

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