Devices & Accessories
Smoked Trout Dip
Prep. 15min
Total 15min
10 portions
Ingredients
-
lime thin peel only, no pith, plus 2 tbsp lime juice1
-
fresh parsley leaves only10 sprigs
-
fresh dill leaves only, plus extra to garnish3 sprigs
-
jalapeño pepper (optional)¼
-
fresh tarragon leaves only5 sprigs
-
avocado quartered1
-
cream cheese room temperature, cut into pieces10 oz
-
sour cream10 oz
-
ground cayenne pepper1 pinch
-
smoked trout bones removed, cut into pieces10 oz
-
cucumbers sliced, to serve
-
baby carrots to serve
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
975 kJ /
233 kcal
Fat
20 g
Fibre
1 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mother’s Special Day
10 Recipes
United States
United States
You might also like...
Blue Cheese Dressing
5min
Guacamole
5min
Margarita with Citrus Dust
30min
Blue Cheese Soufflés
45min
Artichoke and Butterbean Dip
10min
Hollandaise Sauce
15min
Tomatillo Salsa
20min
Chorizo Dip
25min
Shrimp Mousse
35min
Chimichurri Steak Pita Sandwich
40min
Olive and Thyme Goat Cheese Dip
10min
Spinach and Artichoke Dip
20min