Smoked Trout Dip

Smoked Trout Dip

4.6 5 ratings

Prep. 15min

Total 15min

10 portions

Ingredients

lime thin peel only, no pith, plus 2 tbsp lime juice
1
fresh parsley leaves only
10 sprigs
fresh dill leaves only, plus extra to garnish
3 sprigs
jalapeño pepper (optional)
¼
fresh tarragon leaves only
5 sprigs
avocado quartered
1
cream cheese room temperature, cut into pieces
10 oz
sour cream
10 oz
ground cayenne pepper
1 pinch
smoked trout bones removed, cut into pieces
10 oz
cucumbers sliced, to serve
baby carrots to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g

Calories 884.2 kJ / 211.3 kcal

Fat 18.4 g

Fibre 1.2 g

Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Basil Pesto

10min

Blood Orange Balsamic Vinaigrette

5min

Poppy Seed Dressing

5min

Chicken and Farro Harvest Salad

1 h 45min

Mushroom Risotto

30min

Artichoke and Butterbean Dip

10min

Quinoa Salad with Strawberry Vinaigrette

25min

Basil Pesto (TM5 Metric)

10min

Halibut with Apricot Chutney

30min

Mixed Green Salad with Apple Lime Vinaigrette

15min

Fennel, Orange and Cherry Salad

10min

Peaches in white wine syrup

4 h