Cutter Beet Carpaccio

Cutter Beet Carpaccio

No ratings

Prep. 15min

Total 20min

4 portions

Ingredients

raw beets small, peeled (see Tip)
10 ½ oz
zucchini cut into pieces (2 in. long)
8 oz
burrata cheese drained
8 oz
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Mango Cheesecakes

4 h

Golden Beet Gazpacho

No ratings

Fennel, Celery and Green Apple Salad (TM6)

15min

Cutter Beet Carpaccio (TM6)

20min

Grated Potato Pancakes

35min

Steamed Button Mushrooms

35min

Sautéing Shrimp

15min

Apple, Date and Banana Oatmeal

10min

Apple and Pear Hot Cereal

1 h 35min

Seared Scallops with Carrot and Ginger Sauce

40min

Cucumber Lemonade

10min

Oatmeal

15min