![Sorropotún cántabro con chicharro Sorropotún cántabro con chicharro](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9BAC11EC-9463-46A6-838D-4F9138BD7BC3/Derivates/9EBE86CB-9D16-4E69-9FE2-185CC79BDB55.jpg)
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Ingredients
- 50 g de aceite de oliva
- 180 g de cebolla en cuartos
- 80 - 90 g de puerro (solo la parte blanca) en rodajas
- 150 g de pimiento rojo en trozos
-
120
g de salsa de tomate
or 120 g de tomate frito estilo casero - 600 g de patatas peladas y chascadas en trozos
- 400 g de agua
- 1 cucharadita rasa de sal
- 400 g de chicharros limpios (en rodajas de 4 cm)
- Nutrition
- per 1 ración
- Calories
- 1341 kJ / 320 kcal
- Protein
- 15.4 g
- Carbohydrates
- 24.9 g
- Fat
- 17.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 3.8 g
- Sodium
- 561.6 mg
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