Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g rice vermicelli
- 500 g water
- 1 tsp vegetable oil
- 80 g carrot
- 80 g red pepper, cut in 2 wedges
- 50 g red radishes
- 100 g red cabbage, thickest part of the core removed, in 1 wedge that fits in feeder
Chilli Sauce
- 90 g water
-
30
g Korean chilli paste (gochujang)
or harissa paste - 90 g soy sauce
- 30 g caster sugar
Finalisation
- 8 sheets spring roll rice paper (Ø 22 cm)
- water, warm, for softening rice paper
- 8 green lettuce leaves (approx.10 cm x 15 cm)
- 50 g fresh beansprouts
- 8 sprigs fresh coriander, leaves only, roughly chopped
- 8 sprigs fresh mint, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 957 kJ / 229 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 6.7 g
- Sodium
- 1700 mg
In Collections
Alternative recipes
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6小時 10 分
Fresh tomato chutney
10 分
Roast porchetta with fig macadamia stuffing
14h
Peeling Turmeric (Metric)
5 分
Korean pickled potato salad (peeler)
25小時 10 分
Fish stock
35min
Vietnamese Style Noodle Salad (TM6)
40min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Cauliflower hummus with green vegetables
1h
Pickled cabbage salad with Thermomix® Cutter
10 分
Poached eggs with blade cover
30min
Poached eggs using blade cover
30min