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冬季蔬菜湯

冬季蔬菜湯
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Prep. 10min
Total 40min
8 人份
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Ingredients

  • 韭蔥 切段
    100 克
  • 洋蔥 切半
    1 顆
  • 培根片
    70 克
  • 橄欖油
    40 克
  • 皺葉甘藍 切成細長條
    200 克
  • 腰豆, 罐裝 (罐頭), 瀝乾 (瀝乾後重量為540克)
    1 罐
  • 紅蘿蔔 切小塊
    300 克
  • 蕪菁 切小塊
    100 克
  • 牛肉高湯塊
    1 塊
  • 水
    700 克

Difficulty

easy

Nutrition per 1 人份

Protein 9 g
Calories 407 kJ / 168 kcal
Fat 8 g
Carbohydrates 15 g

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Also featured in

中西式湯品 9 Recipes
Taiwan

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