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Ingredients
- 300 g di farina + q.b. per il piano di lavoro
- 150 g di acqua
- 50 g di olio di oliva
- ¼ di cubetto di lievito di birra fresco (circa 10 g), sbriciolato
- 1 cucchiaino di sale
- 200 g di porro a pezzi (circa 3 cm)
- 200 g di panna acida
- 160 g di prosciutto cotto a cubetti
- ½ cucchiaino di fior di sale
- 4 pizzichi di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 592 kcal / 2483 kJ
- Protein
- 19 g
- Fat
- 32 g
- Carbohydrates
- 56 g
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