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Zwetschgen-Blechkuchen mit Hefe

Zwetschgen-Blechkuchen mit Hefe
4.0 349 ratings
Prep. 20min
Total 1 h 25min
20 Stücke
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Ingredients

  • Milch
    125 g
  • Hefe (20 g)
    ½ Würfel
  • Zucker
    50 g
  • Mehl und etwas mehr zum Bemehlen
    350 g
  • Butter in Stücken
    50 g
  • Ei
    1
  • Salz
    1 Prise
  • Zwetschgen halbiert
    1300 - 1500 g
  • Zimt-Zucker-Mischung
    2 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 3 g
Calories 567 kJ / 135 kcal
Fat 3 g
Fibre 2.2 g
Carbohydrates 23 g

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Also featured in

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