
Devices & Accessories
清蒸小龙虾
Prep. 20min
Total 40min
2 人份
Ingredients
-
油55 克
-
葱 ,切小段35 克
-
水 ,蒸煮用500 克
-
小龙虾 ,洗刷干净1000 克
-
生抽3 汤匙
-
醋1 汤匙
Difficulty
easy
Nutrition per 1 人份
Sodium
1667.2 mg
Protein
24.7 g
Calories
1724.5 kJ /
412.5 kcal
Fat
33.5 g
Fibre
0.3 g
Saturated Fat
4.5 g
Carbohydrates
3.5 g
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