
Devices & Accessories
Petits pains aux noix
Prep. 20min
Total 4 h 30min
6 portions
Ingredients
-
190 g d'eau minérale
-
50 g de levain rafraîchi (voir "Conseil(s)")
-
250 g de farine T 80, et un peu pour fariner
-
5 g de sel
-
80 g de noix
-
eau (1 bol)
Nutrition per 1 portion
Calories
163 kcal /
692 kJ
Protein
6 g
Fat
5 g
Carbohydrates
35 g
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