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Ingredients
- 970 g suiker
- 745 g water
- 20 g citroensap
- boter, om in te vetten
- bloem, om te bestuiven
- 4 eieren
- 250 g yoghurt, 10% vet
- 1 zakje bakpoeder
- ½ zakje vanillesuiker (optional)
- 180 g bloem
- 140 g fijn griesmeel
- 1 snuifje zout
- 9 el slagroom, om te serveren
- 1 citroen, enkel de schil, fijn geraspt, als afwerking
- 2 el pistachenoten, gehakt, als afwerking
- Nutrition
- per 1 sneetje
- Calories
- 3226.5 kJ / 771.9 kcal
- Protein
- 10.3 g
- Carbohydrates
- 141.6 g
- Fat
- 17.4 g
- Fibre
- 2.6 g
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