Sushi buche met mango, zalm, avocado en gemberchips

Sushi buche met mango, zalm, avocado en gemberchips

5.0 1 rating

Prep. 30min

Total 2 h

6 stuks

Ingredients

verse zalmfilet, ontveld extra verse kwaliteit
150 g
rijstazijn
30 g
suiker
10 g
zout
3 snuifjes
sushirijst
200 g
water
400 g
verse gember of ingelegde gember, in reepjes
50 g
olie met neutrale smaak
2 afgestreken el
rijpe mango
1
avocado
1
nori vellen
1 - 2
sesamzaad
1 el
maanzaad
1 el
zalmeieren
50 g
eetbare bloemen
sojasaus
6 el
wasabipasta, kant en klaar
1 el

Difficulty

medium

Nutrition per 1 stuk

Sodium 1499.5 mg

Protein 12.5 g

Calories 1396.7 kJ / 333 kcal

Fat 12.7 g

Fibre 3.8 g

Saturated Fat 2.2 g

Carbohydrates 39.8 g

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Benelux

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