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Sushi buche met mango, zalm, avocado en gemberchips

Sushi buche met mango, zalm, avocado en gemberchips
5.0 1 rating
Prep. 30min
Total 2 h
6 stuks
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Ingredients

  • verse zalmfilet, ontveld extra verse kwaliteit
    150 g
  • rijstazijn
    30 g
  • suiker
    10 g
  • zout
    3 snuifjes
  • sushirijst
    200 g
  • water
    400 g
  • verse gember of ingelegde gember, in reepjes
    50 g
  • olie met neutrale smaak
    2 afgestreken el
  • rijpe mango
    1
  • avocado
    1
  • nori vellen
    1 - 2
  • sesamzaad
    1 el
  • maanzaad
    1 el
  • zalmeieren
    50 g
  • eetbare bloemen
  • sojasaus
    6 el
  • wasabipasta, kant en klaar
    1 el

Difficulty

medium

Nutrition per 1 stuk

Sodium 1499.5 mg
Protein 12.5 g
Calories 1396.7 kJ / 333 kcal
Fat 12.7 g
Fibre 3.8 g
Saturated Fat 2.2 g
Carbohydrates 39.8 g

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