Fish Ceviche

Fish Ceviche

4.9 10 ratings
Prep. 25min
Total 3 h 25min
4 portions

Ingredients

  • firm white fish fillets cut into pieces (½ in.) e.g., cod, red snapper, sole or grouper
    18 oz
  • salt to taste, divided
    1 ½ tsp
  • lime juice
    7 oz
  • Roma tomatoes quartered and seeded (approx. 3 tomatoes)
    7 oz
  • red onion cut into pieces
    3 ½ oz
  • vegetable oil
    5 oz
  • dried oregano (optional) to taste
    1 tsp
  • fresh cilantro leaves only, plus extra to garnish
    ½ oz
  • avocado cubed (½ in)
    1
  • corn tostadas to serve
    salted crackers, to serve
  • limes cut into wedges, to serve
    2
  • hot sauce to serve

Difficulty

easy


Nutrition per 1 portion

Sodium 1105 mg
Protein 28 g
Calories 2372 kJ / 564.8 kcal
Fat 43.5 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 18.3 g

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