
Devices & Accessories
Fish Ceviche
Prep. 25min
Total 3 h 25min
4 portions
Ingredients
-
firm white fish fillets cut into pieces (½ in.) e.g., cod, red snapper, sole or grouper18 oz
-
salt to taste, divided1 ½ tsp
-
lime juice7 oz
-
Roma tomatoes quartered and seeded (approx. 3 tomatoes)7 oz
-
red onion cut into pieces3 ½ oz
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vegetable oil5 oz
-
dried oregano (optional) to taste1 tsp
-
fresh cilantro leaves only, plus extra to garnish½ oz
-
avocado cubed (½ in)1
-
corn tostadas to serve
-
limes cut into wedges, to serve2
-
hot sauce to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1105 mg
Protein
28 g
Calories
2372 kJ /
564.8 kcal
Fat
43.5 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
18.3 g
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