
Devices & Accessories
Pozole Blanco
Prep. 10min
Total 1 h 40min
8 portions
Ingredients
-
white onion cut into pieces5 oz
-
radishes trimmed, halved5 oz
-
garlic cloves3
-
dried bay leaves2
-
fresh thyme1 sprig
-
fresh marjoram1 sprig
-
water divided43 oz
-
pork loin cubed (1 in.)42 oz
-
salt divided2 tsp
-
hominy (approx. 14.5 oz) drained1 can
-
romaine lettuce chopped8 oz
-
limes cut into wedges, to serve1 - 2
-
dried Mexican oregano2 tsp
-
dried bird's eye chilies to taste
-
corn tostadas to serve
Nutrition per 1 portion
Protein
35 g
Calories
1017 kJ /
243 kcal
Fat
6 g
Fibre
3 g
Carbohydrates
11 g
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