Skip to main content Search
Spaghettoni cacio e pepe

Spaghettoni cacio e pepe
3.7 9 rating
Prep. 5min
Total 25min
4 portions
Sign up for free

Ingredients

  • black peppercorn
    1 tsp
  • pecorino romano in pieces (3cm)
    170 g
  • water
    700 g
  • pasta, dried, type spaghetti big
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g
Calories 1904 kJ / 455 kcal
Fat 15.3 g
Fibre 2.3 g
Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Chicken Caprese Pasta Salad

4.0(4)

25min

Slow Cooked Chicken Stew in Bread Bowls

5.0(1)

3 h 50min

Sweet and Spicy Beef Short Ribs with Polenta

4.7(3)

3 h 35min

Garden Green Crêpes

5.0(3)

1 h 15min

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

3.8(4)

15min

Creamy Butter Chicken

4.7(77)

1 h

Stir fried broccoli and carrots

3.0(4)

12min

Aperol® Sour with Aquafaba Foam

5.0(6)

10min

Mixed Herbs Rice

4.8(17)

35min

Steamed Chocolate Lava Cakes

4.1(14)

2 h 55min

Brownie Waffles with Chocolate Sauce

4.9(18)

45min

Breakfast burritos

4.4(5)

45min