Devices & Accessories
Spaghettoni cacio e pepe
Prep. 5min
Total 25min
4 portions
Ingredients
-
black peppercorn1 tsp
-
pecorino romano in pieces (3cm)170 g
-
water700 g
-
pasta, dried, type spaghetti big350 g
Difficulty
easy
Nutrition per 1 portion
Protein
20.6 g
Calories
1904 kJ /
455 kcal
Fat
15.3 g
Fibre
2.3 g
Carbohydrates
62.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Road to Rome
12 Recipes
Canada
Canada
You might also like...
Pasta alla gricia
30min
Basic Quinoa
35min
Pink Breakfast Bowls with Berries
15min
Keto Blackberry Detox Water
15min
Gluten Free Banana Oat Waffles
35min
Avocado Tomatillo Salsa
10min
Hamantaschen
1 h 55min
Hummus
10min
Guinean prawns
25min
Tabouleh with quinoa and tuna
40min
Baba Ganoush
1 h
Protein Boosted Pancakes
40min