Spaghettoni cacio e pepe

Name: Spaghettoni cacio e pepe
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 tsp black peppercorn; 170 g pecorino romano; 700 g water; 350 g pasta, dried, type spaghetti

4.0 8 rating

Prep. 5min

Total 25min

4 portions

Ingredients

black peppercorn
1 tsp
pecorino romano in pieces (3cm)
170 g
water
700 g
pasta, dried, type spaghetti big
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g

Calories 1904 kJ / 455 kcal

Fat 15.3 g

Fibre 2.3 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Pad Thai

3.7(12)

1 h

Itek Tim (Salted Vegetable Duck Soup)

No ratings

Tomato Basil Chicken Fettuccine

3.5(2)

1 h

Cacio e Pepe

3.4(5)

30min

Condensed Milk Dalgona Coffee

4.5(2)

10min

Broccoli and Bacon Bites

4.8(6)

1 h

Cold Red Curry Soup

3.3(4)

30min

Spiralized Vegetable Tarte Flambée with Halloumi

5.0(1)

1 h 10min

Cacio e Pepe

3.7(79)

30min

Cachupa with pork and beans

No ratings

Artichoke Fettuccine Alfredo

No ratings

Minced Meat Cutlets (Kotlety mielone)

4.7(19)

30min