Citrus Salad with Mint Vinaigrette

5.0 2 ratings

Prep. 20min

Total 30min

4 portions

Ingredients

Mint Vinaigrette

extra virgin olive oil
85 g
lemon juice
30 g
mint leave, fresh
30 g
honey
2 tbsp
Dijon mustard
½ tsp
salt
1 tsp
black pepper, freshly ground
1 pinch

Citrus Salad

arugula
285 g
feta cheese crumbled, to taste
115 g
pistachio nut, shelled, unsalted, peeled shelled
115 g
pomegranate seed
60 g
oranges peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit, any type peeled
1
mint leave, fresh thinly sliced
10

Difficulty

easy

Nutrition per 1 portion

Sodium 875.8 mg

Protein 13.7 g

Calories 2337.8 kJ / 558.7 kcal

Fat 41.2 g

Fibre 8.3 g

Saturated Fat 9.3 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

Wellness at the Table 14 Recipes
Canada

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

1 h 45min

Fruit Ice Cream

5min

Asian Chicken Noodle Soup

No ratings

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Green Goddess Salad

10min

Fruit Ice Cream

5min

Spicy Zucchini Noodles

10min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15min

Spiralized Cold Korean Cucumber Salad

25min

Guacamole

5min

Green Power Smoothie Bowl

5min

Fish and Chips

30min