Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, sliced (2 cm)
- 500 g dry cider
- 130 g onions, quartered
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp dark brown sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
-
30
g lard
or 30 g unsalted butter - 3 - 4 sprigs fresh tarragon, leaves only
- 8 bread rolls, for serving
- Nutrition
- per 1 portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 22.2 g
- Carbohydrates
- 34.4 g
- Fat
- 11.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
White Chocolate and Raspberry Cheesecake
6h 30 min
Coronation Chicken
30min
Pork Tenderloin with Mustard Sauce and Potatoes
1h 5min
Ravioli Lasagne with Rocket Salad
45min
Creamy Chicken and Chorizo Pasta
30min
Chipotle Chilli Beef Cobbler
2h 10min
Spanish-flavoured Sausagemeat Plait
1h
Honey Lime Chicken with Mango Chutney
1h 15min
Bacon and Spring Onion Potato Salad
1h 5min
Cranberry and Camembert Stuffed Chicken
45min
Beef, Ale and Dumpling Stew
1h 55min
Chorizo and Chicken Burgers
20min