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Ingredients
- 150 g almonds peeled or unpeeled, as desired
- 200 g marzipan cut in pieces
- 250 g unsalted butter soft
- 200 g caster sugar
- 4 large eggs
- 300 g plain flour
- 50 g cornflour
- 50 g milk
- 1 ½ tsp baking powder
- ½ tsp fine sea salt
- 400 g rhubarb peeled, cut in pieces (2 cm)
- Nutrition
- per 1 piece
- Calories
- 248 kcal / 1036 kJ
- Protein
- 5 g
- Fat
- 16 g
- Carbohydrates
- 22 g
- Fibre
- 2.6 g
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