Gooseberry Curd
TM6 TM5

Gooseberry Curd

4.5 (12 ratings)

Ingredients

  • 400 g fresh gooseberries, rinsed and drained
  • 80 g lemon juice
  • 100 g unsalted butter, diced
  • 360 g caster sugar
  • 5 large eggs

Nutrition
per 30 g
Calories
350.2 kJ / 83.7 kcal
Protein
1.4 g
Carbohydrates
12.3 g
Fat
3.5 g
Saturated Fat
1.9 g
Fibre
0.5 g
Sodium
15.1 mg

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