Gluten-free Mince Pies
TM6 TM5

Gluten-free Mince Pies

4.0 (5 ratings)

Ingredients

Gluten-free Shortcrust Pastry

  • 1 ½ oranges, thin peelings of skin only
  • 350 g gluten free plain white flour, plus extra for dusting
  • 175 g unsalted butter, diced
  • 110 g water

Filling

  • 350 g mincemeat, gluten free (see tip)
  • 15 g flaked almonds
  • 60 g dried cranberries
  • 25 g orange juice, freshly squeezed

Assembly and Baking

  • milk, for brushing
  • 1 Tbsp apricot jam, mixed with 1 Tbsp boiling water
  • icing sugar, for dusting

Nutrition
per 1 piece
Calories
702 kJ / 168 kcal
Protein
1.2 g
Carbohydrates
21 g
Fat
9 g
Fibre
1.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes