Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 150 g de champignons de Paris frais
- 5 brins de persil frais, équeutés
- 1 c. à soupe d'huile d'olive
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 150 g de crème liquide légère
- 40 g de vinaigre de riz
- Nutrition
- per 1 portion
- Calories
- 484.3 kJ / 117 kcal
- Protein
- 2.5 g
- Carbohydrates
- 4.5 g
- Fat
- 9.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 1.3 g
- Sodium
- 397.5 mg
In Collections
Alternative recipes
Bolognaise express
20min
Gâteau quatre-quarts enrobé de chocolat
1h 30min
Chebakias (gâteaux frits au miel)
2h
Berkoukes (soupe de légumes aux pâtes plomb)
50min
Brownie, choux à la chantilly vanillée
1h 30min
Sucre à la framboise
5 分
Sauce au fromage
20min
Cheesecake à la fraise
13小時 45 分
Tiramisu facile aux fraises
20min
Risotto crémeux aux champignons et aux crevettes
1h
Taktouka (salade de tomates et poivrons confits)
35min
Chantilly
5 分