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Granité de margarita citron vert et cornichons
3.5 2 ratings
Prep. 5min
Total 2 h 5min
4 verres
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Ingredients

  • 90 g de jus de citron
  • 120 g de cornichons (seulement le jus du bocal)
  • 15 g de sirop d'agave
  • 165 g de tequila
  • 6 gouttes de sauce au piment, type Tabasco®

Difficulty

easy

Nutrition per 1 verre

Sodium 363.8 mg
Protein 0.2 g
Calories 481.9 kJ / 115.2 kcal
Fat 0.1 g
Fibre 0.4 g
Saturated Fat 0 g
Carbohydrates 5.1 g

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Also featured in

Les cornichons 10 Recipes
France

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