Tex-Mex Jacket Potatoes

Tex-Mex Jacket Potatoes

4.5 48 ratings

Prep. 5min

Total 9 h 25min

4 portions

Ingredients

Potatoes

baking potatoes large
2

Cashew Cream

cashew nuts soaked overnight, then drained
200 g
water
125 g
freshly squeezed lemon juice
20 g
fine sea salt
¼ tsp
ground black pepper
¾ tsp

Guacamole

fresh coriander leaves only
5 sprigs
onions quartered
100 g
fresh jalapeño chillies halved, deseeded
2
ripe avocados quartered (approx. 250 g)
2
freshly squeezed lemon juice
15 g
fine sea salt
1 tsp

Bean Chilli

garlic cloves
2
olive oil plus extra for drizzling
20 g
tinned chopped tomatoes
150 g
tomato purée
20 g
tinned black beans rinsed, drained (1 x 400 g tin)
240 g
cider vinegar
1 Tbsp
smoked paprika
2 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 2965 kJ / 712 kcal

Fat 45 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Tex-Mex 12 Recipes
UK and Ireland

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Supreme Plant Poke Bowl

1 h 10min

Black Bean Quesadillas with Guacamole

25min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Crispy Korean Tofu

1 h 20min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Veggie Wellington

2 h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Vegan Mushroom and Spinach Lasagne

2 h 15min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Vegan Paella with Smoked Tofu

25min