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Gluten-free Aubergine and Walnut Tart
Ingredients
-
gram flour plus extra for dusting200 g
-
water80 g
-
walnut oil70 g
-
garlic clove1
-
onion halved40 g
-
fine sea salt to taste2 - 3 pinches
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walnut halves15 g
-
aubergines cut in pieces (2-3 cm)400 g
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vegan cheese, grated (see tip)100 g
-
honey1 Tbsp
Difficulty
medium
Nutrition per 1 portion
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