Devices & Accessories
Gluten-free Aubergine and Walnut Tart
Prep. 15min
Total 1 h
6 portions
Ingredients
-
gram flour plus extra for dusting200 g
-
water80 g
-
walnut oil70 g
-
garlic clove1
-
onion halved40 g
-
fine sea salt to taste2 - 3 pinches
-
walnut halves15 g
-
aubergines cut in pieces (2-3 cm)400 g
-
vegan cheese, grated (see tip)100 g
-
honey1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
198.2 mg
Protein
9.2 g
Calories
1342.5 kJ /
320.9 kcal
Fat
19.8 g
Fibre
6.5 g
Saturated Fat
1.5 g
Carbohydrates
28.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Lasagne-style Courgette Bake (TM5)
No ratings
Root Vegetable Röstis (TM5)
50min
Creamy Vegan Hot Broccoli Dip
40min
Artichoke Tart - Torta di carciofi
1 h 20min
Courgette and Carrot Quinoa Salad
1 h 35min
Pumpkin Pearl Barley Risotto with Chorizo
45min
Potato and Celeriac Gratin
1 h 10min
Root Veggie Gratin with Blue Cheese
1 h 30min
Steamed Pumpkin with Curried Lentils
1 h 15min
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2 h 10min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 h