Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g gram flour, plus extra for dusting
- 80 g water
- 70 g walnut oil
- 1 garlic clove
- 40 g onion, halved
- 2 - 3 pinches fine sea salt, to taste
- 15 g walnut halves
- 400 g aubergines, cut in pieces (2-3 cm)
- 100 g vegan cheese, grated (see tip)
- 1 Tbsp honey
- Nutrition
- per 1 portion
- Calories
- 1342.5 kJ / 320.9 kcal
- Protein
- 9.2 g
- Carbohydrates
- 28.4 g
- Fat
- 19.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 6.5 g
- Sodium
- 198.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Chickpea and Mushroom Stew
30min
Polenta with Ratatouille
1h 20min
Carrot and Sesame Burgers
1h 15 min
Socca with Tuna, Olives and Capers
1小時 5 分
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Pink Crêpes with Chickpea and Almond Hummus
35min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Cashew Cheese Pasta with Broccoli
40min
Creamy Vegan Broccoli and Cheese Soup
1h 15 min
Artichoke And Tofu Dip
5min
Avocado Lime Cheesecake (No Added Sugar)
2小時 30 分