Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

3.6 10 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

gram flour plus extra for dusting
200 g
water
80 g
walnut oil
70 g
garlic clove
1
onion halved
40 g
fine sea salt to taste
2 - 3 pinches
walnut halves
15 g
aubergines cut in pieces (2-3 cm)
400 g
vegan cheese, grated (see tip)
100 g
honey
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 198.2 mg

Protein 9.2 g

Calories 1342.5 kJ / 320.9 kcal

Fat 19.8 g

Fibre 6.5 g

Saturated Fat 1.5 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Vegan Spanish Omelette

40min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35min

Stuffed Peppers with Herbed Quinoa

30min

Stuffed Butternut Squash with Feta

1 h 50min

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Tomato and Vegetable Quiche

1 h 45min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Vegan Roulades with Dumplings and Red Cabbage

2 h 20min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min