
Devices & Accessories
Carrot purée (first foods)
Prep. 5min
Total 30min
450 g
Ingredients
-
water500 g
-
carrots (approx. 400 g), cut into pieces (3 cm)3
-
unsalted butter20 g
Nutrition per 450 g
Calories
218.4 kcal /
913.9 kJ
Protein
1.8 g
Fat
16.6 g
Carbohydrates
17.6 g
Fibre
5.1 g
Saturated Fat
10.3 g
Sodium
148.5 mg
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Baby and toddler
30 Recipes
Australia and New Zealand
Australia and New Zealand