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Carrot purée (first foods)
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- 500 g water
- 3 carrots (approx. 400 g), cut into pieces (3 cm)
- 20 g unsalted butter
- per 450 g
- 913.9 kJ / 218.4 kcal
- 1.8 g
- 17.6 g
- 16.6 g
- Saturated Fat
- 10.3 g
- 5.1 g
- 148.5 mg
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