Carrot purée (first foods)

Carrot purée (first foods)

4.4 16 ratings
Prep. 5min
Total 30min
450 g

Ingredients

  • water
    500 g
  • carrots (approx. 400 g), cut into pieces (3 cm)
    3
  • unsalted butter
    20 g

Nutrition per 450 g

Calories 218.4 kcal / 913.9 kJ
Protein 1.8 g
Fat 16.6 g
Carbohydrates 17.6 g
Fibre 5.1 g
Saturated Fat 10.3 g
Sodium 148.5 mg

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