
Devices & Accessories
Spinach and Artichoke Garlic Bread
Prep. 10min
Total 20min
24 pieces
Ingredients
-
extra virgin olive oil3 ½ oz
-
garlic cloves5 oz
-
baby spinach3 oz
-
Parmesan cheese cut into pieces4 oz
-
cream cheese diced4 oz
-
sour cream1 oz
-
marinated artichoke hearts drained6 oz
-
dried red pepper flakes (optional) to taste¼ tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper⅛ tsp
-
French bread loaves (approx. 16 oz ea.)2
Nutrition per 1 piece
Calories
158.4 kcal /
662.8 kJ
Protein
5.4 g
Fat
8.5 g
Carbohydrates
15.7 g
Fibre
1 g
Saturated Fat
2.7 g
Sodium
284.5 mg
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