Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, quartered
- 3 oz carrots, in pieces (2 in.)
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 4 oz dried beans, small, e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight
- 2 oz pearl barley, rinsed
- 20 oz beef meat (stew cut)
- 1 dried bay leaf
- 1 tsp paprika
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 32 oz beef broth
- 12 oz baby red potatoes, halved
- 6 large eggs, rinsed
- 2 sprigs fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 42 g
- Carbohydrates
- 34 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 6 g
- Sodium
- 1027 mg
Alternative recipes
Cajun Chicken Gumbo
1小時 45 分
Wild Rice Pork Pilaf
1h 10min
Sous-Vide Scallops in Lemon-Butter Sauce
1h 10min
Chicken Fricassee
50min
Tunisian Beef Ribs
4小時 55 分
Chicken Adobo
1h 25 min
Quick Beef Pho
45min
Chicken Stroganoff Soup
55min
Matzo Ball Soup
1h 20min
Savory Oatmeal with Sautéed Mushrooms
45min
Fragrant Chicken Curry
1h
Chickpea and Lentil Soup with Dukkah
1h 5min