Compatible versions
Bacalhau da alentejana na Bimby Friend
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g azeite, mais q.b. p/ untar e p/ regar
- 6 dentes de alho
- 70 g coentros cortados em pedaços, mais q.b. só as folhas p/ guarnecer
- 200 g tomate-cereja amarelo cortado em metades
- 200 g tomate-cereja preto cortado em metades
- 200 g tomate-cereja vermelho cortado em metades
- 3 ½ c. chá de sal
- 60 g vinagre
- 2000 g água
- 1300 g batatinha nova pequena
- 1400 g postas de bacalhau demolhado
- Nutrition
- per 1 dose
- Calories
- 3394.4 kJ / 811.3 kcal
- Protein
- 115.1 g
- Carbohydrates
- 37.1 g
- Fat
- 21.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 8.2 g
- Sodium
- 13342.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rösti bearnês - TM6
40min
Bacalhau ibérico: à Gomes de Sá com molho pil pil
55min
Filé de peixe com molho de camarão
1h 5min
Molho de caramelo
1h 30min
Bolo-rei
3h 15 min
Arroz de marisco
45min
Rancho
2h 45min
Compota de Morango
1h 5min
Menu: Carne guisada com bolinhos de pão a vapor; Mini cheesecakes
2h 10min
Amêijoas à Bimby®
2h 30min
Doce de manga
35min
Caldeirada de amêijoas
2h 45min