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Peito de peru com citrinos em sous-vide
TM6

Peito de peru com citrinos em sous-vide

3.3 (4 ratings)

Ingredients

  • 1 laranja (casca, só a parte laranja e sumo)
  • 1 limão (casca, só a parte amarela e sumo)
  • 10 g sal grosso
  • 1 pé de alecrim
  • 1 pé de salsa
  • 400 g peito de peru (cortado em 2 peças de 200 g cada aprox.)
  • 40 g azeite
  • 1400 g água

Nutrition
per 1 dose
Calories
1744 kJ / 417 kcal
Protein
49.3 g
Carbohydrates
4.1 g
Fat
22.4 g
Saturated Fat
7 g
Fibre
0.8 g
Sodium
2095 mg

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