Sup Labu Kuning dan Santan

Sup Labu Kuning dan Santan

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Prep. 5min
Total 30min
6 porsi

Ingredients

  • bawang bombai dipotong bagi empat
    110 g
  • siung bawang putih
    2
  • jahe segar kupas, iris (2 mm)
    3 cm
  • minyak kelapa
    30 g
  • labu madu kupas dan potong dadu (kira-kira 2 cm)
    750 g
  • santan
    400 g
  • air
    100 g
  • dadu kaldu sayur (untuk 0.5 l)
    1
  • bubuk cabai cayenne
    1 jumput
  • garam laut tambahkan sesuai selera
    1 sdt
  • lada hitam bubuk tambahkan sesuai selera
    1 jumput

Nutrition per 1 porsi

Calories 227 kcal / 941 kJ
Protein 2.6 g
Fat 17.5 g
Carbohydrates 12.5 g

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